Born and Raised
Editorial Review
In the heart of San Diego's Little Italy, Born and Raised is more than just a steakhouse; it's a theatrical experience for the senses. This high-end establishment dazzles with its glitzy decor and expansive rooftop patio, offering both an opulent escape and a nod to classic elegance. The moment you step inside, you're enveloped in an atmosphere where the past meets the present—vintage charm mingles seamlessly with modern sophistication. Known for its exemplary service, Born and Raised beckons with the promise of excellence in every bite. The menu showcases an array of meticulously curated cuts like American Wagyu, paired exquisitely with indulgent sides such as king crab legs. But it's not just about the steak; uni spaghetti makes a memorable impression, offering a taste that dances on your palate. Here, dining is an art form, where tableside preparations by skilled servers add flair that enhances each culinary masterpiece. As you savor your meal amidst lively chatter or under the open sky, you'll understand why this place has carved its niche in San Diego's upscale dining scene.
Website
bornandraisedsteak.comContact
+1 619-202-4577
Price Level
$$$$
Hours
- Monday: 3:00 PM – 12:00 AM
- Tuesday: 3:00 PM – 12:00 AM
- Wednesday: 3:00 PM – 12:00 AM
- Thursday: 3:00 PM – 12:00 AM
- Friday: 3:00 PM – 1:00 AM
- Saturday: 4:00 PM – 1:00 AM
- Sunday: 4:00 PM – 12:00 AM
Insights
- Outdoor seating available
- Reservations accepted
FRONTIER W/O